01 / ABOUT THE PLACE
About this place
A bowl of gyudon with an egg and miso soup on the side is a classic Yoshinoya-style meal, and it suits the Suminoekoen branch too. One diner recalls ordering a large bowl with an egg and miso soup here, a simple way to build a meal around gyudon one item at a time.
Gyudon comes in sizes from small to extra-extra-large, so you can choose according to your appetite. One diner who ordered the regular size found the onions tender and soft, with the flavour well absorbed. Others enjoy adding plenty of pickled red ginger or shichimi chilli seasoning, making it easy to tailor the basic bowl to your taste.
For a change from gyudon, there are karaage rice bowls and fried-chicken set meals with honey mustard, spicy green onions or tartar nanban sauce, among other options. A diner who tried the karaage said its strongly seasoned, ginger-forward flavour went well with rice. Choose a bowl for a quick meal or a set meal to enjoy with rice.
Breakfast options include a natto set and the Special Morning Set, which comes with salmon, natto and egg. The Suminoekoen branch serves breakfast and is open for late-night dining, with options ranging from the familiar gyudon to other rice bowls and set meals.
